Food and Beverages Testing Services We are engaged in offering of Food & Beverages Testing Service to the clients. All these services are executed at a sound testing lab using modern machinery and latest equipment. Food & Beverages Testing Services REQUEST CALLBACK Food & Beverages Testing Services Ask for Price We have set up a separate agro and agro derivatives analysis division for offering Food & Beverages Testing Service to the clients. We analysis food safety parameters such as food toxins, food contaminants and food additives in the food sample. All these services are executed at a sound testing lab using modern machinery and latest equipment. Typical Applications of Food & Beverages Testing Service: Dairy Products Testing Services Meat & Poultry Testing Services Edible Oils Testing Services Bakery Products Testing Services Spices Testing Services Sugars & Confectionery Testing Services Beverages Testing Services Testing Services Fruit & fruit products Testing Services Nutraceuticals Testing Services Premix & ready-to-eat food Testing Services Cooked food Testing Services Acid Testing Services Typical Tests of Food & Beverages Testing Service: Acid insoluble Ash Aldehyde Content Ash content Calcium Caloric value Carbohydrates Crude fiber Ester Content Ethanol Content Fat Heavy metals Iodine value Iron Microbial Contamination Moisture content Nutrient content Nutrients Organic matter Peroxide value Pesticides pH Protein Relative Density Residue on Evaporation Sodium Starch Sugar Total Acidity Total Reducing Matter Viscosity Vitamins Water Content Water Soluble Ash Yes! I am interested Food and Beverages Testing Services REQUEST CALLBACK Food and Beverages Testing Services Ask for Price We have set up a separate agro and agro derivatives analysis division for offering Food & Beverages Testing Service to the clients. We analysis food safety parameters such as food toxins, food contaminants and food additives in the food sample. All these services are executed at a sound testing lab using modern machinery and latest equipment. Typical Applications of Food & Beverages Testing Service: Dairy Products Testing Services Meat & Poultry Testing Services Edible Oils Testing Services Bakery Products Testing Services Spices Testing Services Sugars & Confectionery Testing Services Beverages Testing Services Beverages Testing Services Fruit & fruit products Testing Services Nutraceuticals Testing Services Premix & ready-to-eat food Testing Services Cooked food Testing Services Acid Testing Services Typical Tests of Food & Beverages Testing Service: Acid insoluble Ash Aldehyde Content Ash content Calcium Caloric value Carbohydrates Crude fiber Ester Content Ethanol Content Fat Heavy metals Iodine value Iron Microbial Contamination Moisture content Nutrient content Nutrients Organic matter Peroxide value Pesticides pH Protein Relative Density Residue on Evaporation Sodium Starch Sugar Total Acidity Total Reducing Matter Viscosity Vitamins Water Content Water Soluble Ash Yes! I am interested Cereals and Cereal Products Testing Services REQUEST CALLBACK Cereals and Cereal Products Testing Services Ask for Price Acidity of extracted fat Alcoholic acidity Ash insoluble in dilute HCl Coliform count Common salt Contaminants (metals) Crude fibre Crude protein Damaged grains E.coli Extraneous matter Faecal streptococci and staphylococcus aureas Foreign matter/ extraneous matter Gluten Insects Iron Moisture Content Nitrogen Other edible grains Other food grains Rodent hair and excreta Test for dirt, insects, insect fragments and larvae Test for starch Total ash Total bacterial count Total fat Weevilled grains Yeast and mould count Yes! I am interested Sweetening Agents Testing REQUEST CALLBACK Sweetening Agents Testing Ask for Price Service Detail: Acidity Arsenic Calcium oxide Conductivity Extraneous matter Fiehe's test Fluorides Fructose glucose ratio Glucose Insoluble ash Lead Moisture Content Specific gravity Starch Sucrose content Total ash Total reducing sugars Total solids Yes! I am interested Food-Ready To Eat E.coli Total coliform Total viable count Yes! I am interested Fruit and Vegetable Products Acidity Acidity of extracted fat Ash insoluble in dilute HCl Blemished/ damaged units Damaged kernel Damaged raisins Damaged/ discoloured units Drained weight Empty shells Extraneous matter Extraneous vegetable matter Fat content Moisture Content Net weight content pH Reducing sugar of total sugar Sodium chloride content in brine Starch Sugared raisins Sulphur dioxide Total ash Total soluble solids Total sugar Unopened shells Yes! I am interested Milk and Milk Products - Adulterants Added glucose Added urea Alkaline phosphatase Ammonium compounds Ash insoluble in dilute HCl Baudouin test Cane sugar Cellulose Detection of gelatine Detection of starch Fat content Free fatty acids Hypochlorites and chloramines Lactose Moisture Content Neutralizers Nitrates Peroxide value pH Presence of anionic detergent Presence of boric acid and borates Presence of foreign fat Presence of formalin Presence of hydrogen peroxide Presence of salicylic acid Presence of skimmed milk powder Presence of sulphates Protein content Protein in milk, solids not fat Quaternary ammonium compounds Reichert-meissel and polenske value Salt content in butter Sodium chloride content Solubility Solubility index Starch Sucrose content Sugar Titratable acidity Total ash Total carbohydrates Total nitrogen Total solids Turbidity Weight per unit volume Yes! I am interested Oils and Fats Acid value Baudouin test Bellier test Cloud point Flash point Iodine value Melting point Moisture Content Nickel Presence of argemone oil Refractive index determination Reichert-meissel and polenske valueSaponification valueSpecific gravityUnsaponifiable matter Yes! I am interested Salt, Spice, Condiments and Related Products Crude fibre Defective seeds Extraneous matter Headless cloves Immature and shrivelled capsules Insect damaged matter Iodine content Iron Khoker cloves Lead Lead chromate test Light seeds/ brown/ red seeds Magnesium Matter insoluble in dilute HCl Matter insoluble in water Matter soluble in water other than sodium chloride Moisture Content Nonvolatile ether extract Sodium chloride content Solubility Spilt fruits Sulphates Tendrils mother cloves Test for argemone oil Total ash Total nitrogen Unripe and marked fruits Volatile oil content Inorganic phosphorous Yes! I am interested Sweets and Confectionery Ash insoluble in dilute HCl Ash, Sulphated Fat content Milk fat Ash, Sulphated Moisture Content Reducing sugars Sucrose content Total protein